Ethiopia Guji



Product Description

berry, sweet, syrupy

A medium roast that’s sweet and syrupy with some berry notes brought out by it’s natural processing.

This coffee is from the Guji area in Ethiopia, not far from Yirgacheffe. It was grown at an altitude of 1,900-2,100 meters above sea level and dried in the sun on raised beds. This processing method creates a very fragrant coffee.


Additional information

Weight 1 lbs
Dimensions 3.25 × 3.5 × 8.375 in

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