Spicy and aromatic
Bombay Chai tea with a melange of spicy notes conjures the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of pepper, orange, cinnamon, cardamom, and clove make up our chai, the Indian word for tea. Bombay Chai tea is delicious when brewed fresh and blended with heated milk and sugar to taste.
Black tea, cinnamon, pepper, cardamom, ginger, star anise, natural flavors, cloves
Medium leaves with spice bits
Spicy, sweet nose
Dark reddish-brown liquor
Smooth and complex body with spicy notes
Black tea contains an abundant source of natural plant-derived antioxidant compounds called polyphenols that may aid in fighting harmful free radicals. Research shows that these free radicals can cause heart disease, cancer and increase the risk of strokes. Drinking black tea with its high antioxidant levels may help protect the body by counteracting harmful free radical activity.
Cinnamon (Cinnamomanum Zeylanicum)
Also known by its Indian name Dalchini, Cinnamon is used to promote digestion, relieve nervous tension and headaches and to fight common cold symptoms.
Cardomom (Eletraria cardomomum)
Also known by its Indian name Chotti Elaichi, Cardomom is used to improve digestion, relieve nervous tension and headaches and as a general healing agent. Its often proscribed to treat depression.